Butterfinger Banana Cream Supreme Pie – a delicious recipe with Crackers, u00bc, Sugar, Butterfinger, Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour graham cracker crumbs into a small bowl, add melted butter and sugar and mix well. Press crumb mixture into a pie plate. Set aside.
2
Unwrap and crush 8 mini Butterfinger bars (you can do this in a Ziploc bag using a mallet or rolling pin). Set aside.
3
In a large bowl, whisk 12 ounces of whipped topping (Cool Whip) and sour cream until blended. Add pudding mix and whisk until mixture is well blended and smooth. Spread half the filling over crust. Slice bananas and arrange them over the top of the filling. Top with all but 1/2 cup of the crushed Butterfingers. Spread remaining filling over the Butterfinger and banana layer and top with remaining Cool Chip. Garnish with the 1/2 cup of reserved crushed Butterfingers.
4
Refrigerate at least 30 minutes. Cut into wedges and enjoy!
2012
kcal
Calories
187
g
Fat
44
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Crushed Graham Crackers (about 16 Squares), 1/4 cups Melted Butter, 3 Tablespoons Sugar, 8 whole .65 Oz. Butterfinger Bars (sold In An 8 Pack), and more.
Yes, Butterfinger Banana Cream Supreme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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