Mango Sorbet

1. 1

   Combine all ingredients and place in a shallow metal container.

2. 2

   Freeze until crystals appear throughout the sorbet so that it is semi-frozen.

3. 3

   Scoop sorbet into a food processor and process until crystals are broken down.

4. 4

   Return sorbet to the metal container and refreeze until frozen.

5. 5

   Scoop sorbet into frood processor again and process until the crystals have broken down.

6. 6

   Return once again to the metal container and freeze until required.

7. 7

   For an icecream churn - combine Splenda granular, mango pureem water and egg white, place in the churn and churn until frozen.

8. 8

   Transfer to a container and store int he freezer till required.

9. 9

   Serve scoops of sorbet with slices of mango and mint leaves if desired.

No nutritional information available.

No additional tips available.