Buttered Spinach And Rice

1. 1

   melt butter in a saucepan with tight-fitting lid.

2. 2

   Gently saute the onion for 3 or 4 minutes.

3. 3

   Stir in the chopped tomatoes.

4. 4

   Add the rice and crushed garlic, gently cook for 5 minutes.

5. 5

   Gradually add the stock or water, stirring constantly.

6. 6

   Season to taste with salt and pepper.

7. 7

   Cover and simmer gently for 10-15 minutes, till rice is almost cooked, then reduce heat to low.

8. 8

   Spread the spinach in a thick layer over the rice.

9. 9

   Cover the pan and cook over low heat, 5-8 minutes, till spinach has wilted and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.