Try this homemade Buttered Snap Peas and Carrots recipe the whole family will love. Made with baby carrots, peas, unsalted butter and fresh chives. Easy…
This Buttered Snap Peas and Carrots relies on simple, everyday ingredients such as baby carrots, tops trimmed, snap peas, unsalted butter and chopped fresh chives. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026