How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Snap Peas and Carrots?

You need 5 ingredients. The key ingredients include: 2 lb. baby carrots, tops trimmed, 1 1/2 lb. snap peas, 2 tbsp. unsalted butter, 2 tbsp. chopped fresh chives, and more.

Is Buttered Snap Peas and Carrots suitable as general?

Yes, Buttered Snap Peas and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Snap Peas and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Snap Peas and Carrots Recipe

Name: Buttered Snap Peas and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby carrots, tops trimmed; 1 1/2 lb. snap peas; 2 tbsp. unsalted butter; 2 tbsp. chopped fresh chives; Coarse salt and ground pepper

Buttered Snap Peas and Carrots – a delicious recipe with baby carrots, peas, unsalted butter, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. baby carrots, tops trimmed
1 1/2 lb. snap peas
2 tbsp. unsalted butter
2 tbsp. chopped fresh chives
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Buttered Snap Peas and Carrots

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