How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Scallops?

You need 6 ingredients. The key ingredients include: 6 Scallops (up to 8, depending on size), 1 dash of each Salt and black pepper, 1 tbsp Sake, 1 tbsp Butter, and more.

Is Buttered Scallops suitable as seafood?

Yes, Buttered Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttered Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Scallops Recipe

Name: Buttered Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Scallops (up to 8, depending on size); 1 dash of each Salt and black pepper; 1 tbsp Sake; 1 tbsp Butter; 1 tbsp Soy sauce; 1 tbsp Vegetable oil

Buttered Scallops – a delicious recipe with Salt, Sake, Butter, Soy sauce, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Scallops (up to 8, depending on size)
1 dash of each Salt and black pepper
1 tbsp Sake
1 tbsp Butter
1 tbsp Soy sauce
1 tbsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Scallops

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