Buttered Rum-Raisin Cream Pie Recipe

Name: Buttered Rum-Raisin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; Filling:; 2 cups golden raisins; 1/4 to 1/3 cup dark rum; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 large eggs; 1 1/2 cups 2% reduced-fat milk; 3 1/2 tablespoons butter; 1 teaspoon vanilla extract; 1 1/2 cups frozen fat-free whipped topping, thawed

Servings: persons

Crust:
Filling:
2 cups golden raisins
1/4 to 1/3 cup dark rum
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 large eggs
1 1/2 cups 2% reduced-fat milk
3 1/2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups frozen fat-free whipped topping, thawed

1
Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack.
2
Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 1 minute or until raisins are plump. Set aside.
3
Combine the sugar, cornstarch, salt, and eggs in a large bowl, and stir well with a whisk.
4
Heat milk over medium-high heat in a small, heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; stir in butter.
5
Spoon custard into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice. Stir in raisins and vanilla; spoon mixture into prepared crust. Spread whipped topping evenly over filling. Loosely cover and chill 8 hours or until firm.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, Filling:, 2 cups golden raisins, 1/4 to 1/3 cup dark rum, and more.

Yes, Buttered Rum-Raisin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Rum-Raisin Cream Pie

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