Sweet Potato Biscuits

1. 1

   Beat together the sweet potatoes, sugar and butter until well blended.

2. 2

   Sift together flour, baking powder, cinnamon and nutmeg. Dissolve baking soda in buttermilk.

3. 3

   Add dry ingredients and buttermilk to potatoes.

4. 4

   Mix until soft dough is formed.

5. 5

   Do not overbeat.

6. 6

   Place dough on floured surface and roll out to 1/2-inch thick.

7. 7

   Cut out with a biscuit cutter and place on ungreased cookie sheet.

8. 8

   Bake at 400u00b0 for approximately 20 minutes or until lightly browned.

9. 9

   Cook on wire rack.

10. 10

    Makes two dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.