Buttered Rum Banana Bread

1. 1

   Note: You can mix this by hand.

2. 2

   Preheat oven to 350u00b0F. Grease and flour a 9x9 baking dish.

3. 3

   Cream butter and sugar. Add eggs one at a time and mix well. Add 2 or 3 mashed bananas (depending on size) until well incorporated. Add self-rising flour and mix until well combined. Stir in rum and mix well. Add pecans.

4. 4

   Pour into the prepared 9x9 baking dish. Place in the preheated oven. Bake for 30-40 minutes until a toothpick comes out clean and the top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.