Buttered Pound Cake

Name: Buttered Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1/2 c. butter; 1/2 c. another shortening; 2 c. sugar; 2 tsp. vanilla; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 3/4 tsp. salt; 1 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Buttered Pound Cake – a delicious recipe with eggs, butter, another shortening, sugar, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. butter
1/2 c. another shortening
2 c. sugar
2 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 c. buttermilk

1
Cream butter and shortening.
2
Add sugar.
3
Beat well.
4
Then add eggs, one at a time.
5
Sift flour.
6
Add salt, soda and baking powder.
7
Add alternately with buttermilk to the first mixture. Add vanilla, then beat well.
8
Pour into well-greased tube pan and bake at 325u00b0 about 1 hour or 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 c. butter, 1/2 c. another shortening, 2 c. sugar, and more.

Yes, Buttered Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yummy Low-Fat Pumpkin Pie
Carrot Cake With Cream Cheese Frosting
Vegetarian Tex-Mex Pot Pie
Easy Easter Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy