Buttered Potatoes

1. 1

   Wash potatoes, peel, and quarter.

2. 2

   To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.

3. 3

   In small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.

4. 4

   Drain potatoes in colander and put into a serving dish.

5. 5

   Stir in lemon butter and mix throughly with potatoes.

No additional tips available.