Buttered Polenta

1. 1

   Bring water, oil and salt to a boil in a 4-quart heavy pot.

2. 2

   Add polenta in a very slow stream, whisking while you add.

3. 3

   Cook over medium heat, whisking for 2 minute.

4. 4

   Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled wooden spoon (this helps to cut down on splatter), 45 minute.

5. 5

   Remove from heat, then add butter and stir to incorporate.

6. 6

   Serve immediately.

7. 7

   Any leftovers will set up and can be sliced and fried -- that is yummy goodness!

* Per serving · 4 servings · Values may vary.

No additional tips available.