Buttered Pasta (Noodles) Recipe

1. 1

   1.

2. 2

   Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.

3. 3

   2.

4. 4

   SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.

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   COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.

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   Don't OVER COOK.

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   3.

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   DRAIN.

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   RINSE WITH Cool WATER; DRAIN THOROUGHLY.

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    NOTE: 1.

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    IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.

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    NOTE: 2.

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    WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.

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    THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.

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    NOTE: 3.

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    TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.

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    DRAIN WELL.

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    PLACE IN GREASED STEAM TABLE PANS.

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    NOTE:

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    4.

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    FOLLOW STEPS 1 AND 2.

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    IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.

* Per serving · 4 servings · Values may vary.

No additional tips available.