Batali Pasta Bolognese

1. 1

   In a 6- to 8-quart heavy-bottomed pot, heat oil & butter over medium heat. Add the onions, celery, carrots, garlic, salt, cook about 5 to 7 minutes. Add the veal, pork, bacon & cook for 15 mins til meat is dark brown. Add tomato paste & cook for 3 mins. Add milk & cook til almost completely reduced. Add wine & bring to boil, reduce heat & simmer 2/3 hrs. Store in fridge covered for 1 week.

2. 2

   Add cooked pasta and 1/2 C pasta water to pan w/hot sauce. Add parm, oil, parsley. Stir til creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.