Weeknight Lasagna Toss – a delicious recipe with lean ground beef, spaghetti sauce, water, Italian Dressing, green peppers, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Make It
2
BROWN meat in large saucepan; drain.
3
ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
4
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
5
Kraft Kitchens Tips
6
Special Extra
7
Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
8
Shortcut
9
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
10
Substitute
11
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
386
kcal
Calories
27
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 jar (24 oz.) spaghetti sauce, 1-2/3 cups water, 1/4 cup KRAFT Zesty Italian Dressing, and more.
Yes, Weeknight Lasagna Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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