Buttered Noodles with Chives

1. 1

   Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions.

2. 2

   Drain in a colander and set aside.

3. 3

   Melt 2 tablespoons butter in a large skillet over medium heat.

4. 4

   Add the shallot and garlic and saute until tender.

5. 5

   Season with salt and pepper, to taste.

6. 6

   Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.

7. 7

   Add the noodles to the skillet and toss to combine.

8. 8

   Transfer to a serving bowl and serve with Gina's Oxtail Stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.