Chili-Sauce Pasta Recipe

Name: Chili-Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh linguine; 1 (14 1/2 ounce) can reduced-sodium stewed tomatoes; 1 medium green pepper, cut into thin strips, about 2 inches long; 2 tablespoons reduced-sodium tomato paste; 3 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1 (8 ounce) can kidney beans, rinsed and drained; 1/4 cup water; 2 teaspoons cornstarch

Servings: persons

6 ounces fresh linguine
1 (14 1/2 ounce) can reduced-sodium stewed tomatoes
1 medium green pepper, cut into thin strips, about 2 inches long
2 tablespoons reduced-sodium tomato paste
3 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 (8 ounce) can kidney beans, rinsed and drained
1/4 cup water
2 teaspoons cornstarch

1
Cook pasta according to package directions except omit salt; drain.
2
Set aside and keep warm.
3
Meanwhile, in a medium saucepan combine tomatoes,
4
green pepper strips, tomato paste, chili powder, salt, garlic powder, and cumin.
5
Bring to boiling. Reduce heat.
6
Cover and simmer for 3 minutes. Stir in kidney beans.
7
Stir together water and cornstarch; add to tomato mixture.
8
Cook and stir till
9
thickened and bubbly.
10
Cook and stir for 2 minutes more.
11
Serve tomato mixture over hot pasta.

kcal

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Protein

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces fresh linguine, 1 (14 1/2 ounce) can reduced-sodium stewed tomatoes, 1 medium green pepper, cut into thin strips, about 2 inches long, 2 tablespoons reduced-sodium tomato paste, and more.

Yes, Chili-Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Sauce Pasta

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