How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Horn Rolls?

You need 8 ingredients. The key ingredients include: 1/2 c. melted shortening, 1 tsp. salt, 1 Tbsp. sugar, 1 c. lukewarm water, and more.

Is Buttered Horn Rolls suitable as general?

Yes, Buttered Horn Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Horn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Horn Rolls Recipe

Name: Buttered Horn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted shortening; 1 tsp. salt; 1 Tbsp. sugar; 1 c. lukewarm water; 1 pkg. yeast; 2 eggs, beaten; 3 c. flour; 3/4 c. sugar

Buttered Horn Rolls – a delicious recipe with shortening, salt, sugar, water, yeast, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted shortening
1 tsp. salt
1 Tbsp. sugar
1 c. lukewarm water
1 pkg. yeast
2 eggs, beaten
3 c. flour
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
General

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