Buttered Homemade Noodles

1. 1

   In a mixing bowl, stir together the yolks, whole egg, and water.

2. 2

   Add 3 cups of the flour and mix well to combine into a dough.

3. 3

   Sprinkle kneading surface with the remaining flour.

4. 4

   Turn dough out onto floured surface.

5. 5

   Gently knead dough into a ball.

6. 6

   Let rest for 15 minutes.

7. 7

   On floured surface, roll out dough to 1/16-inch thickness.

8. 8

   Let dry for 1 hour.

9. 9

   Cut into strips at a width you prefer (1/4 to 3/4 inch wide).

10. 10

    Cook in boiling salted water* for 4 to 6 minutes or until tender.

11. 11

    Drain and toss noodles with butter or margarine.

12. 12

    Sprinkle with crushed crackers.

13. 13

    **Note:** Instead of water, you can cook the noodles in boiling broth, if you like.

* Per serving · 4 servings · Values may vary.

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