Soba Noodle Salad With Peanut Butter Dressing

1. 1

   Pour 6 cups of water into a medium pot and bring to a boil over high heat. Add the soba noodles, stir, and lower the heat to medium. Cook until al dente, about 6 minutes. Drain the noodles in a sieve and rinse under cold running water.

2. 2

   Divide the noodles, peppers, cucumber, carrot and tofu in half and arrange next to each other in a circle on a serving plate.

3. 3

   In a small bowl, whisk together the dressing ingredients until creamy. Add an additional tablespoon of water if the dressing is too thick.

4. 4

   Sprinkle the salad with the parsley, sesame seeds and peanuts, and drizzle with the dressing to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.