Lasagna Grilled Cheese

1. 1

   Cook and crumble sausage, strain off the fat and set aside

2. 2

   Mix together the ricotta, 3 ounces shredded Parmesan, 1/2 tsp dried oregano, 1/4 tsp granulated garlic and 2 T fresh, minced parsley.

3. 3

   Heat a non-stick or cast-iron skillet over medium high heat

4. 4

   Take two pieces of bread and spread some of the Traina Sun Dried Tomato Ketchup on both pieces. Then, layer on one of them 1/4 of the ricotta mixture, 1/4 of the sausage, 1/4 of the provolone and place the other slice of bread, ketchup side down, on top.

5. 5

   Spread 1 T of mayo on top of the top slice of bread, then place the sandwich mayo side down in the heated pan, using a spatula to help steady your sandwich. You should hear it searing, though not burning. If the heat is too high, turn it down. Once it's seared and golden brown (approximately 1 - 2 minutes), smear mayo on the un-browned top, then flip and sear another 1 to 2 minutes.

6. 6

   Serve immediately, sliced down the middle.

* Per serving · 4 servings · Values may vary.