Buttered Fine Noodles With Tomatoes

1. 1

   Core the tomatoes and cut them into 1/4-inch cubes.

2. 2

   Drop the noodles into a large amount of boiling water.

3. 3

   Bring to a boil, cook about 2 or 3 minutes or until tender.

4. 4

   Do not overcook.

5. 5

   Heat the butter in a saucepan.

6. 6

   Add the tomatoes, salt, pepper and garlic, and cook briefly.

7. 7

   Drain the noodles and return to the kettle.

8. 8

   Add the tomato mixture and basil.

9. 9

   Toss well, add salt and pepper if needed.

10. 10

    Serve hot with the meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.