How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buns?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. lukewarm water, 2 c. scalded milk, cooled to lukewarm, 1/2 c. shortening, melted and cooled to lukewarm, and more.

Is Buns suitable as general?

Yes, Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buns Recipe – Eats Now

Name: Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. lukewarm water; 2 c. scalded milk, cooled to lukewarm; 1/2 c. shortening, melted and cooled to lukewarm; 3/4 c. sugar; 2 eggs, beaten; 1 Tbsp. salt; flour (enough to make a smooth dough)

Buns – a delicious recipe with yeast, water, milk, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. lukewarm water
2 c. scalded milk, cooled to lukewarm
1/2 c. shortening, melted and cooled to lukewarm
3/4 c. sugar
2 eggs, beaten
1 Tbsp. salt
flour (enough to make a smooth dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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