How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Carrots for 250?

You need 9 ingredients. The key ingredients include: 30 lbs carrots, peeled, rinsed and sliced thinly, water, sufficient for boiling, 4 ½ teaspoons salt, 1 34 lbs butter, and more.

Is Buttered Carrots for 250 suitable as general?

Yes, Buttered Carrots for 250 falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Carrots for 250?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Carrots for 250 Recipe

Name: Buttered Carrots for 250
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 lbs carrots, peeled, rinsed and sliced thinly; water, sufficient for boiling; 4 ½ teaspoons salt; 1 34 lbs butter; 6 ½ cups white wine; 1 ½ cups currants; 1 cup brown sugar; 4 ½ teaspoons cinnamon; 1 12 lbs dates, minced

Buttered Carrots for 250 – a delicious recipe with carrots, water, salt, butter, white wine, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 lbs carrots, peeled, rinsed and sliced thinly
water, sufficient for boiling
4 ½ teaspoons salt
1 34 lbs butter
6 ½ cups white wine
1 ½ cups currants
1 cup brown sugar
4 ½ teaspoons cinnamon
1 12 lbs dates, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1797 kcal
Category
General

Eats Now Editorial Team

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Buttered Carrots for 250

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