How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Carrots?

You need 6 ingredients. The key ingredients include: 1 cup fat-free, lower-sodium chicken broth, 2 cups thinly sliced carrots, 1 tablespoon butter, 2 teaspoons chopped parsley, and more.

Is Buttered Carrots suitable as soups & stews?

Yes, Buttered Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttered Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Carrots Recipe

Name: Buttered Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup fat-free, lower-sodium chicken broth; 2 cups thinly sliced carrots; 1 tablespoon butter; 2 teaspoons chopped parsley; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Buttered Carrots – a delicious recipe with chicken broth, carrots, butter, parsley, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup fat-free, lower-sodium chicken broth
2 cups thinly sliced carrots
1 tablespoon butter
2 teaspoons chopped parsley
1/8 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Carrots

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