How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili(Slow Cooker) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless pork shoulder or beef chuck, in 1 1/2-inch cubes, 1 (14 1/2 oz.) cut tomatoes, 1/2 c. beef or chicken consomme, 2 Tbsp. lemon juice, and more.

Is Green Chili(Slow Cooker) suitable as soups & stews?

Yes, Green Chili(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili(Slow Cooker) Recipe

Name: Green Chili(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork shoulder or beef chuck, in 1 1/2-inch cubes; 1 (14 1/2 oz.) cut tomatoes; 1/2 c. beef or chicken consomme; 2 Tbsp. lemon juice; 1 medium clove garlic, crushed; 1/4 tsp. sugar; 1 tsp. ground cumin; 1/4 tsp. cloves; 1 can diced chilies; 1/3 c. chopped parsley; salt to taste

Warm up with this hearty Green Chili(Slow Cooker) recipe. Made with pork shoulder, tomatoes, beef and lemon juice. Easy step-by-step instructions included.

This Green Chili(Slow Cooker) relies on simple, everyday ingredients such as (14 1/2 oz.) cut tomatoes, beef or chicken consomme, lemon juice and medium clove garlic, crushed. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili(Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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