How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lightly Pickled Cucumbers ?

You need 7 ingredients. The key ingredients include: 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears, 1/4 cup white wine vinegar or unseasoned rice vinegar, 1 tsp. sugar, 3/4 tsp. crushed red pepper flakes, and more.

Is Spicy Lightly Pickled Cucumbers suitable as general?

Yes, Spicy Lightly Pickled Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Lightly Pickled Cucumbers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lightly Pickled Cucumbers Recipe

Name: Spicy Lightly Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears; 1/4 cup white wine vinegar or unseasoned rice vinegar; 1 tsp. sugar; 3/4 tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 2 Tbsp. chopped dill; 2 Tbsp. fresh lemon juice

Spicy Lightly Pickled Cucumbers – a delicious recipe with cucumbers, white wine vinegar, sugar, red pepper, kosher salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears
1/4 cup white wine vinegar or unseasoned rice vinegar
1 tsp. sugar
3/4 tsp. crushed red pepper flakes
2 tsp. kosher salt, plus more
2 Tbsp. chopped dill
2 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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Spicy Lightly Pickled Cucumbers

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