Buttercup Squash Coffee Cake Recipe

Name: Buttercup Squash Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/4 cup sugar; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup chopped nuts; 1-1/2 teaspoons ground cinnamon; 3 tablespoons cold butter; 1/2 cup butter-flavored shortening; 1 cup sugar; 2 large eggs; 1 cup mashed cooked buttercup squash; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Pinch ground cloves; 1/2 cup unsweetened applesauce; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1-1/2 teaspoons hot water

Servings: persons

1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup chopped nuts
1-1/2 teaspoons ground cinnamon
3 tablespoons cold butter
1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs
1 cup mashed cooked buttercup squash
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground cloves
1/2 cup unsweetened applesauce
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1-1/2 teaspoons hot water

1
In a small bowl, combine the first six ingredients. Cut in butter until crumbly; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in squash and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Spoon half into a greased 9-in. springform pan.
2
Spread applesauce over batter. Sprinkle with half of the crumb mixture. Spoon remaining batter evenly over crumb mixture. Top with remaining crumb mixture.
3
Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan.
4
Combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over coffee cake.

1562

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/4 cup sugar, 1/4 cup all-purpose flour, 1/4 cup quick-cooking oats, and more.

Yes, Buttercup Squash Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercup Squash Coffee Cake

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