Almond Poppy Seed Pound Cake Recipe

Name: Almond Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup butter, at room temperature, plus extra for greasing; 1 cup sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2 large eggs; 1/2 cup sour cream; 0.5 (8 ounce) can poppy seed filling

Servings: persons

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, at room temperature, plus extra for greasing
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large eggs
1/2 cup sour cream
0.5 (8 ounce) can poppy seed filling

1
Preheat oven to 325u00b0F Lightly grease a 8 1/2 by 4 1/2 loaf pan.
2
In a bowl, mix the flour, baking soda, and salt and set aside.
3
In another bowl beat together the butter, sugar, vanilla, and almond extract until light and fluffy. Add the eggs one at a time beating well after each addition, until just blended.
4
Sprinkle half the four mixture into the egg mixture and stir until just incorporated. Stir in the sour cream, then sprinkle in the rest of the flour mixture.
5
Add the Poppy filling until just incorporated.
6
Pour the batter into prepared pan and tap. Bake until toothpick inserted in the middle comes out clean, about 70 minutes, or longer if using a metal pan. Let cool 15 minutes.
7
Run a knife around the inside of the pan, invert the cake onto a wire rack, and lift off the pan.
8
Serve warm or at room temperature.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup butter, at room temperature, plus extra for greasing, and more.

Yes, Almond Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Pound Cake

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