Creamy Mushroom Strudel Recipe

Name: Creamy Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 phyllo pastry (strudel leaves); 1/2 lb butter; 1 lb chopped mushroom (4 cups packed, raw); 1 teaspoon salt; freshly grated black pepper; 1/2 teaspoon ground caraway or 1/2 teaspoon dill seed; 8 ounces cream cheese (you can substitute 1/2 pot or cottage cheese); 1/2 cup sour cream; 1/2 cup yogurt; 1 cup fine breadcrumbs; 1/4 cup freshly chopped parsley; 2 scallions, minced (include green part); 1 lemon, juice of; 2 tablespoons poppy seeds

Servings: persons

10 phyllo pastry (strudel leaves)
1/2 lb butter
1 lb chopped mushroom (4 cups packed, raw)
1 teaspoon salt
freshly grated black pepper
1/2 teaspoon ground caraway or 1/2 teaspoon dill seed
8 ounces cream cheese (you can substitute 1/2 pot or cottage cheese)
1/2 cup sour cream
1/2 cup yogurt
1 cup fine breadcrumbs
1/4 cup freshly chopped parsley
2 scallions, minced (include green part)
1 lemon, juice of
2 tablespoons poppy seeds

1
["Filling: Steam mushrooms, drain, squeezing out excess liquid (Save liquid for soupstock).", "Cut cream cheese into hot mushrooms, tossing until cheese melts.", "Add remaining filling ingredients; mix well.", "To Assemble: Use a well-buttered baking tray.", "Melt the butter.", "Lay a leaf of phyllo flat on a wooden surface (or Formica counter) and brush with melted butter.", "Add another leaf and brush with more butter (be generous).", "Continue to stack the leaves until you have 5.", "Apply 1/2 the filling across the width of the leaves, over a 3-4"" space and roll it up lightly.", "Brush top with butter and sprinkle on 1 tbsp poppy seeds.", "Using a spatula, transfer to a buttered tray.", "Repeat this ritual to make a second roll.", "Slash each roll into 3rds, on the diagonal.", "Bake 25 minutes at 375u00b0F.", "Serve hot."]

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 phyllo pastry (strudel leaves), 1/2 lb butter, 1 lb chopped mushroom (4 cups packed, raw), 1 teaspoon salt, and more.

Yes, Creamy Mushroom Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Mushroom Strudel

How did you like this recipe?

Frequently Asked Questions