How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercup Cake?

You need 10 ingredients. The key ingredients include: 2 1/4 c. cake flour, 1 1/2 c. sugar, 1 tsp. double acting baking powder, 1/2 tsp. baking soda, and more.

Is Buttercup Cake suitable as baking & desserts?

Yes, Buttercup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercup Cake Recipe

Name: Buttercup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. cake flour; 1 1/2 c. sugar; 1 tsp. double acting baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. vegetable shortening; 1 c. buttermilk; 1 tsp. vanilla; 3/4 tsp. other flavoring; 2 medium eggs

Buttercup Cake – a delicious recipe with cake flour, sugar, double acting baking powder, baking soda, salt, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttercup Cake

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