Buttercrunch(Like Crunch 'N Munch)

1. 1

   Combine butter, syrup and sugar in 1-quart saucepan.

2. 2

   Cook and stir occasionally until mixture boils.

3. 3

   Reduce heat slightly and continue cooking to stage that you can lift up spoonful and it is stiff when poured out of spoon.

4. 4

   Candy thermometer would be 260u00b0. Pour over popcorn mixture and nuts and mix well.

5. 5

   If it is not hard enough

6. 6

   or crisp enough, place on a butter-greased cookie sheet; spread evenly and bake in 350u00b0 oven for about 5 to 6 minutes.

7. 7

   Store in tin container.

* Per serving · 4 servings · Values may vary.

No additional tips available.