3 Ingredient Beer Bread!

1. 1

   1. Pour dry ingredients in a bowl.

2. 2

   2. Add beer.

3. 3

   3. Stir.

4. 4

   4. Pour into a well greased loaf pan.

5. 5

   5. Bake for about 60 minutes at 375u00b0F, stopping with about 10-20 minutes left to brush melted butter on the top (this step is optional but yummy!).

6. 6

   Note: If you don't have self-rising flour, just use all purpose and add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour. I never keep self rising flour, and just use this easy method!

No additional tips available.