Buttercream Icing, Sanders Candy Kitchen Style – a delicious recipe with Sweet Butter, Confectioners Sugar, Milk, Confectioners Sugar, Egg Whites, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place room-temperature butter in a mixing bowl. Add 2 cups confectioner's sugar, mix at low speed to obtain a smooth paste. Whip at medium speed, adding sweetened condensed milk slowly and gradually until light and fluffy.", "Using a very clean bowl and beater, whip egg whites to stiff peaks while gradually adding 1/2 cup of confectioner's sugar.", "Mix this meringue slowly into the butter mixture. Add vanilla, salt, and remaining 1/2 cup sugar. More sugar may be required to reach desired consistency.", "Best results are obtained if butter and sugar are at room temperature and egg whites and milk are cold.", "Sanders was a family-owned bakery/candy shop/soda fountain business in Detroit. It was founded in 1875 and, 100 years later, had 60 company-owned stores in Michigan and Ohio. Sadly, they are now out of business, but some of their products are still being produced by Morley's candy. This icing is in the ""candy-kitchen"" style that Sanders created, and similar to what was used on their ""bumpy cakes"" and other fine baked goods."]
1589
kcal
Calories
98
g
Fat
179
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Sweet Butter At Room Temperature, 3 cups Sifted Confectioners Sugar, Divided, 2/3 cups Sweetened Condensed Milk (e.g. Eagle Brand), 1/2 cups Sifted Confectioners Sugar, and more.
Yes, Buttercream Icing, Sanders Candy Kitchen Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
