Caramel Apple Pound Cake Recipe

Name: Caramel Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 50 vanilla wafers, finely crushed (about 1-1/2 cups); 1-1/2 tsp. CALUMET Baking Powder; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter or margarine, softened; 1-1/2 cups sugar; 4 eggs; 2 tsp. vanilla; 3 Granny Smith apples, peeled, chopped; 20 KRAFT Caramels; 1/4 cup milk

Servings: persons

1-1/2 cups flour
50 vanilla wafers, finely crushed (about 1-1/2 cups)
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1-1/2 cups sugar
4 eggs
2 tsp. vanilla
3 Granny Smith apples, peeled, chopped
20 KRAFT Caramels
1/4 cup milk

1
Heat oven to 350F.
2
Combine flour, wafer crumbs and baking powder.
3
Beat next 3 ingredients in large bowl with mixer until blended.
4
Add eggs, 1 at a time, mixing well after each addition.
5
Add vanilla; mix well.
6
Gradually beat in flour mixture until blended.
7
Stir in apples.
8
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
9
Bake 50 min.
10
to 1 hour or until toothpick inserted near center of cake comes out clean.
11
Cool cake in pan 5 min.
12
Loosen cake from sides of pan with knife.
13
Invert cake onto wire rack; gently remove pan.
14
Cool cake completely.
15
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min.
16
or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
17
Cool 5 min.
18
or until slightly thickened, stirring occasionally.
19
Drizzle over cake.

4384

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 50 vanilla wafers, finely crushed (about 1-1/2 cups), 1-1/2 tsp. CALUMET Baking Powder, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Caramel Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pound Cake

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