Reese's Chocolate Banana Pie – a delicious recipe with crackers, sugar, butter, cream cheese, peanut butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Finely grind graham crackers and sugar in food processor.
2
Add butter and blend to moisten crumbs.
3
Firmly press mixture into 9-inch-diameter glass pie dish.
4
Bake until crust sets, about 8 minutes.
5
Cool.
6
In large bowl combine cool whip, softened cream cheese, peanut butter, and brown sugar in bowl.
7
Once fully mixed fold in chopped reese's and 1 chopped banana.
8
Next, pour in half of mixture into pie crust.
9
Pour some of the chocolate sauce over first layer.
10
Finally, pour rest of mixture on top of the first layer and top with the remaining chopped banana, any left over reese's, and add any extra chocolate sauce.
11
Chill pie until ready to serve.
12
The pie tastes best when chilled for at least an hour or two.
1459
kcal
Calories
108
g
Fat
64
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 chocolate graham crackers, sheets, 1 tablespoon sugar, 3 tablespoons butter, 8 ounces Cool Whip Lite, and more.
Yes, Reese's Chocolate Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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