Buttercream Icing

1. 1

   Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.

2. 2

   Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.

3. 3

   Makes enough buttercream to frost 36 cupcakes.

4. 4

   For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.

5. 5

   * Any flavours/extracts may be used to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.