Buttercream Frosting

1. 1

   In a small mixing bowl, cream butter; add 1/3 of the sugar and beat well.

2. 2

   Add egg, vanilla, salt and cream; beat until smooth. Gradually add remaining sugar, beating until smooth.

3. 3

   If frosting is too thick, additional cream may be added.

No nutritional information available.

No additional tips available.