Vegetable Relish/Ceviche Recipe

Name: Vegetable Relish/Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears sweet corn, frozen okay if fresh not available; 2 -4 garlic cloves, minced fine; 1 (14 1/2 ounce) can black beans, rinsed and drained; 4 -5 limes, zested and juiced; 2 celery ribs, diced medium; 1 cucumber, diced medium; 3 tomatoes, diced medium; ½ cup cilantro, chopped; 1 -2 jalapeno, diced fine; 12 red onion, diced medium; 1 red bell pepper, diced medium; 1 green bell pepper, diced medium; 1 yellow bell pepper, diced medium; 1 cup pineapple, chopped medium; 1 cup mango, chopped medium; 1 teaspoon salt (to taste)

Servings: persons

3 ears sweet corn, frozen okay if fresh not available
2 -4 garlic cloves, minced fine
1 (14 1/2 ounce) can black beans, rinsed and drained
4 -5 limes, zested and juiced
2 celery ribs, diced medium
1 cucumber, diced medium
3 tomatoes, diced medium
½ cup cilantro, chopped
1 -2 jalapeno, diced fine
12 red onion, diced medium
1 red bell pepper, diced medium
1 green bell pepper, diced medium
1 yellow bell pepper, diced medium
1 cup pineapple, chopped medium
1 cup mango, chopped medium
1 teaspoon salt (to taste)

1
Take the corn kernals off of the cob (or thawed frozen sweet corn) and put in a pan on medium high heat add 1 tablespoon olive oil and saute corn with minced garlic till slightly browned.
2
Drain and rinse black beans.
3
Zest and squeeze limes.
4
Medium dice celery, tomatoes, jalapenos, red onion and bell peppers.
5
Large dice pineapple and mangos.
6
Chop cilantro.
7
In large bowl add diced and chopped items, pour lime juice and zest over veggies, mix and then add fruit.
8
Add black beans, corn and lightly toss.
9
Salt to taste.

437

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ears sweet corn, frozen okay if fresh not available, 2 -4 garlic cloves, minced fine, 1 (14 1/2 ounce) can black beans, rinsed and drained, 4 -5 limes, zested and juiced, and more.

Yes, Vegetable Relish/Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegetable Relish/Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions