Butterbeer – a delicious recipe with brown sugar, butter, salt, apple cider vinegar, heavy cream, bottles cream soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, combine brown sugar with 2 tablespoons water.
2
Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally.
3
If you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.
4
Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream.
5
Stir until smooth.
6
Cool mixture to room temperature before using.
7
In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.
8
In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda.
9
Pour in the rest of the cream soda until it is nearly to the brim of the glass.
10
Top with whipped cream.
11
Serve immediately!
809
kcal
Calories
63
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup brown sugar, 4 tablespoons butter, ½ teaspoon salt, 1 teaspoon apple cider vinegar, and more.
Yes, Butterbeer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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