Try this homemade Cheese Fondue recipe the whole family will love. Made with Cheddar cheese, glass wine, flour and bread. Easy step-by-step instructions…
This Cheese Fondue relies on simple, everyday ingredients such as block mild cheddar cheese, glass wine (any brand), flour and loaf french bread. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026