Try this homemade Cream Puffs recipe the whole family will love. Made with boiling water, salt, eggs and butter. Easy step-by-step instructions included.
This Cream Puffs relies on simple, everyday ingredients such as boiling water, of salt to boiling water, eggs and scant c. butter. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026