How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs?

You need 6 ingredients. The key ingredients include: 1 c. boiling water, pinch of salt to boiling water, 4 eggs, 1 scant c. butter, and more.

Is Cream Puffs suitable as general?

Yes, Cream Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; pinch of salt to boiling water; 4 eggs; 1 scant c. butter; 1 c. boiling water; 1 c. flour

Cream Puffs – a delicious recipe with boiling water, salt, eggs, butter, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
pinch of salt to boiling water
4 eggs
1 scant c. butter
1 c. boiling water
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
General

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Cream Puffs

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