Country Fried Chicken for 2

1. 1

   Heat 1/4 inch oil in large skillet.

2. 2

   Mix flour, salt, pepper and paprika; coat chicken with flour mixture.

3. 3

   Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.

4. 4

   Reduce heat, cover tightly and simmer until thickest pieces are tender, 20-25 minutes, turning chicken once or twice to assure even cooking.

5. 5

   (Add small amount of water if necessary).

6. 6

   Remove cover the last 5 minutes of cooking time to crisp chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.