Butterball Sausage Rigatoni With Creamy Tomato Sauce

1. 1

   Prepare sausage links according to package directions.

2. 2

   When cool.

3. 3

   cut into 1/4 inch slices.

4. 4

   Cook rigatoni accordign to package directions.

5. 5

   Meanwhile, heat oil in large skillet over medium-high heat.

6. 6

   Add galic and onions; cook and stir 3 minutes.

7. 7

   Stir in tomatoes in their juice; bring to a boil.

8. 8

   Reduce heat; simmer uncovered 20 minutes or until thickened.

9. 9

   Slowly add cream; heat 5 minutes.

10. 10

    Stir in basil, cooked pasta and sausage.

11. 11

    Sprinkle with Parmesan cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.