Butter Wedding Cake

1. 1

   Preheat oven to 350F. Grease and flour pans. In a mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.

2. 2

   Mix flour with baking soda and salt. Add the flour mixture alternately with milk, starting with the flour.

3. 3

   Pour into prepared pans. Bake until toothpick comes out clean. Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

* Per serving · 4 servings · Values may vary.

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