Bake this irresistible Cantaloupe and Cava Sorbet at home. Made with sugar, honey, cantaloupe and sparkling wine. Easy step-by-step instructions included.
This Cantaloupe and Cava Sorbet relies on simple, everyday ingredients such as sugar, tbs. honey, cava brut sparkling wine and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cantaloupe and Cava Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026