Peanut Butter and Banana Bread Finger Sandwiches Recipe

Name: Peanut Butter and Banana Bread Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened, plus more for greasing; 1 1/2 cups all-purpose flour, plus more for dusting; 1 1/4 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup buttermilk; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 2 large ripe bananas, mashed; 1/2 cup raisins; 1/2 to 1 cup creamy peanut butter; 1/2 cup chopped peanuts

Servings: persons

1/2 cup butter, softened, plus more for greasing
1 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup buttermilk
1 teaspoon baking powder
3/4 teaspoon baking soda
2 large ripe bananas, mashed
1/2 cup raisins
1/2 to 1 cup creamy peanut butter
1/2 cup chopped peanuts

1
Preheat oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan.
2
In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy.
3
Add eggs, vanilla and buttermilk, beating well.
4
In a small bowl, combine flour, baking powder, and baking soda.
5
Slowly add to the wet ingredients.
6
Add mashed bananas and fold in raisins.
7
Pour into prepared pan and bake for 50 to 60 minutes.
8
Let cool in pan 10 minutes.
9
Remove from pan and let cool completely on a wire rack.
10
Cut banana bread into slices.
11
Spread peanut butter over half of banana bread slices.
12
Top with remaining slices to make a sandwich.
13
Cut each sandwich into desired shapes or sizes.
14
Roll edges in chopped peanuts and serve.

1042

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, plus more for greasing, 1 1/2 cups all-purpose flour, plus more for dusting, 1 1/4 cups sugar, 2 large eggs, and more.

Yes, Peanut Butter and Banana Bread Finger Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Banana Bread Finger Sandwiches

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