How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaranth Berry Pancakes?

You need 9 ingredients. The key ingredients include: ½ cup amaranth flour, ½ cup whole wheat flour, ½ cup all-purpose flour, 2 teaspoons baking powder, and more.

Is Amaranth Berry Pancakes suitable as breakfast?

Yes, Amaranth Berry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Amaranth Berry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaranth Berry Pancakes Recipe

Name: Amaranth Berry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup amaranth flour; ½ cup whole wheat flour; ½ cup all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon baking soda; 2 cups buttermilk or 2 cups rice milk or 2 cups soymilk; 2 large eggs; ¼ cup canola oil; 2 ½ cups fresh berries, chopped (such as blueberries or strawberries)

Amaranth Berry Pancakes – a delicious recipe with amaranth flour, whole wheat flour, flour, baking powder, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup amaranth flour
½ cup whole wheat flour
½ cup all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
2 cups buttermilk or 2 cups rice milk or 2 cups soymilk
2 large eggs
¼ cup canola oil
2 ½ cups fresh berries, chopped (such as blueberries or strawberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Breakfast

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Amaranth Berry Pancakes

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