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1
Preheat oven to 375 degrees F.
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2
Arrange the tart shells on a baking sheet.
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3
I do not like to use an insulated cookie sheet, I would rather use a thin baking sheet.
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4
Place a few pecan halves or a tablespoon of raisins in each tart shell.
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5
I never measure the total amount, but just place a little bit in each tart so they are not heaping full.
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6
Beat together the remaining ingredients in a small bowl.
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7
Pourthis mixture evenly over the pecans or raisins.
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8
Do not overfill the tarts.
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9
This usually makes 18 tarts for me, but it could make more or less depending on your style.
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10
Bake for 15-18 minutes.
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11
Note: If instead of 18 youd like to make 30 tarts, use these measurements: 2 eggs, 1/2 cup butter, 1 1/2 cups brown sugar, 1 tablespoon milk and 1 teaspoon of vanilla.
