Butter Tart Squares Recipe

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups all-purpose flour; 1/2 cup white sugar; 1 cup butter; Filling; 1/2 cup butter; 2 cups brown sugar; 3 eggs; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 tablespoon flour; 1/2 cup raisins

Servings: persons

Base
2 cups all-purpose flour
1/2 cup white sugar
1 cup butter
Filling
1/2 cup butter
2 cups brown sugar
3 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 tablespoon flour
1/2 cup raisins

1
For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
2
For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
3
Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
4
Can be put into the fridge an hour before cutting into squares for easier slicing.
5
1 1/4 hours time allocated for this recipe includes prep time.

1469

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 2 cups all-purpose flour, 1/2 cup white sugar, 1 cup butter, and more.

Yes, Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Squares

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