How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Chocolate Zucchini Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups zucchini, shredded, 1 cup reduced-sugar chocolate cake mix, 3/4 cup whole wheat flour, 3/4 cup canned pumpkin, and more.

Is High Fiber Chocolate Zucchini Muffins suitable as baking & desserts?

Yes, High Fiber Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fiber Chocolate Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Chocolate Zucchini Muffins Recipe

Name: High Fiber Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups zucchini, shredded; 1 cup reduced-sugar chocolate cake mix; 3/4 cup whole wheat flour; 3/4 cup canned pumpkin; 2/3 cup Egg Beaters egg substitute; 2/3 cup unsweetened applesauce; 2/3 cup Splenda sugar substitute; 2 tablespoons brown sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 cup dark chocolate chips

Start your day right with this High Fiber Chocolate Zucchini Muffins recipe. Made with zucchini, cake mix, whole wheat flour and pumpkin. Easy step-by-s…

This High Fiber Chocolate Zucchini Muffins relies on simple, everyday ingredients such as zucchini, shredded, whole wheat flour, canned pumpkin and egg beaters egg substitute. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this High Fiber Chocolate Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Fiber Chocolate Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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